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    <loc>http://www.nichijou.net/blog/ramen-pop-up-101</loc>
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    <lastmod>2021-01-01</lastmod>
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      <image:title>Blog - Ramen Pop-up 101 - Your First Pop-up</image:title>
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  <url>
    <loc>http://www.nichijou.net/blog/myojo-vegetarian-shoyu</loc>
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    <lastmod>2020-12-18</lastmod>
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      <image:title>Blog - Vegetarian Shoyu Ramen Recipe with Myojo Noodle Kit</image:title>
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      <image:title>Blog - Vegetarian Shoyu Ramen Recipe with Myojo Noodle Kit</image:title>
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      <image:title>Blog - Vegetarian Shoyu Ramen Recipe with Myojo Noodle Kit</image:title>
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  <url>
    <loc>http://www.nichijou.net/blog/tori-chintan</loc>
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    <priority>0.5</priority>
    <lastmod>2020-09-29</lastmod>
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      <image:title>Blog - [Recipe] Nichijou Tori Chintan - Everyday Clear Chicken Stock</image:title>
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      <image:title>Blog - [Recipe] Nichijou Tori Chintan - Everyday Clear Chicken Stock</image:title>
      <image:caption>Chintan Broth - Clear Soup</image:caption>
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      <image:title>Blog - [Recipe] Nichijou Tori Chintan - Everyday Clear Chicken Stock</image:title>
      <image:caption>Paitan Broth - Thick Opaque Soup</image:caption>
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      <image:title>Blog - [Recipe] Nichijou Tori Chintan - Everyday Clear Chicken Stock</image:title>
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      <image:title>Blog - [Recipe] Nichijou Tori Chintan - Everyday Clear Chicken Stock</image:title>
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  <url>
    <loc>http://www.nichijou.net/blog/kozuyu-ramen</loc>
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    <priority>0.5</priority>
    <lastmod>2020-08-21</lastmod>
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      <image:title>Blog - [Recipe] Kozuyu Ramen - Ramen in Media Challenge - Shokugeki no Soma (Food Wars)</image:title>
      <image:caption>Kozuyu - Made with a dashi broth from dried scallops.</image:caption>
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      <image:title>Blog - [Recipe] Kozuyu Ramen - Ramen in Media Challenge - Shokugeki no Soma (Food Wars)</image:title>
      <image:caption>Aizu Chicken Paste - Umeboshi, Chicken, Leek, Shisho Leaf</image:caption>
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      <image:title>Blog - [Recipe] Kozuyu Ramen - Ramen in Media Challenge - Shokugeki no Soma (Food Wars)</image:title>
      <image:caption>Stock with Aizu Chicken Paste Added</image:caption>
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      <image:caption>Kozuyu Ramen from Shokugeki no Soma</image:caption>
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      <image:title>Blog - [Recipe] Kozuyu Ramen - Ramen in Media Challenge - Shokugeki no Soma (Food Wars)</image:title>
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      <image:title>Blog - [Recipe] Kozuyu Ramen - Ramen in Media Challenge - Shokugeki no Soma (Food Wars)</image:title>
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  <url>
    <loc>http://www.nichijou.net/blog/vegan-ramen</loc>
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    <priority>0.5</priority>
    <lastmod>2020-08-21</lastmod>
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      <image:title>Blog - [Recipe] Vegan Mushroom Paitan Ramen</image:title>
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      <image:title>Blog - [Recipe] Vegan Mushroom Paitan Ramen</image:title>
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      <image:title>Blog - [Recipe] Vegan Mushroom Paitan Ramen</image:title>
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      <image:title>Blog - [Recipe] Vegan Mushroom Paitan Ramen</image:title>
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      <image:title>Blog - [Recipe] Vegan Mushroom Paitan Ramen</image:title>
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      <image:title>Blog - [Recipe] Vegan Mushroom Paitan Ramen</image:title>
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      <image:title>Blog - [Recipe] Vegan Mushroom Paitan Ramen</image:title>
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      <image:title>Blog - [Recipe] Vegan Mushroom Paitan Ramen</image:title>
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      <image:title>Blog - [Recipe] Vegan Mushroom Paitan Ramen</image:title>
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  <url>
    <loc>http://www.nichijou.net/blog/thanksgiving-turkey-paitan-ramen-recipe</loc>
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    <priority>0.5</priority>
    <lastmod>2020-08-21</lastmod>
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      <image:title>Blog - [Recipe] Thanksgiving Turkey Paitan Ramen</image:title>
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      <image:title>Blog - [Recipe] Thanksgiving Turkey Paitan Ramen</image:title>
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      <image:title>Blog - [Recipe] Thanksgiving Turkey Paitan Ramen</image:title>
      <image:caption>Thanksgiving Ramen 2016 - Turkey Miso Ramen</image:caption>
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      <image:title>Blog - [Recipe] Thanksgiving Turkey Paitan Ramen</image:title>
      <image:caption>I am very happy with how this bowl turned out. I would argue that this is this best Thanksgiving Ramen ever made. That being said, there are plenty of ways to improve on it. A few ideas that come to mind: brine the turkey chashu, incorporate the cranberries more into the oil, add crispy sweet potato shoestring fries on top… the possibilities are endless. I hope you will join me in my tradition next year and make a bowl of Thanksgiving Ramen next year!</image:caption>
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      <image:title>Blog - [Recipe] Thanksgiving Turkey Paitan Ramen</image:title>
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      <image:title>Blog - [Recipe] Thanksgiving Turkey Paitan Ramen</image:title>
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      <image:title>Blog - [Recipe] Thanksgiving Turkey Paitan Ramen</image:title>
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  <url>
    <loc>http://www.nichijou.net/blog/ramen-lab-part-2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-12-15</lastmod>
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      <image:title>Blog - Ramen Lab Part 2 - Working at Ramen Lab</image:title>
      <image:caption>Tasting our trial bowls before service - photo by kano vuong</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Ramen Lab Part 2 - Working at Ramen Lab</image:title>
      <image:caption>Menu for our pop-up</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Ramen Lab Part 2 - Working at Ramen Lab</image:title>
      <image:caption>This is the order form that was filled out for each customer</image:caption>
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      <image:title>Blog - Ramen Lab Part 2 - Working at Ramen Lab</image:title>
      <image:caption>Amazing Gyukotsu Miso Ramen with Wagyu</image:caption>
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      <image:title>Blog - Ramen Lab Part 2 - Working at Ramen Lab</image:title>
      <image:caption>Aroma oils hit the stove. We had to make 3 different types.</image:caption>
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      <image:title>Blog - Ramen Lab Part 2 - Working at Ramen Lab</image:title>
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      <image:title>Blog - Ramen Lab Part 2 - Working at Ramen Lab</image:title>
      <image:caption>chashu - the finished product</image:caption>
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      <image:title>Blog - Ramen Lab Part 2 - Working at Ramen Lab</image:title>
      <image:caption>Serving Ramen - Photo by kano vuong</image:caption>
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      <image:title>Blog - Ramen Lab Part 2 - Working at Ramen Lab</image:title>
      <image:caption>a look at our set up - about 45 minutes before service</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1513226617310-U91BEZE23H2FLUWPOYIG/IMG_20171128_084850-01.jpeg</image:loc>
      <image:title>Blog - Ramen Lab Part 2 - Working at Ramen Lab</image:title>
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      <image:title>Blog - Ramen Lab Part 2 - Working at Ramen Lab</image:title>
      <image:caption>The storage rack downstairs with misc goodies</image:caption>
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      <image:title>Blog - Ramen Lab Part 2 - Working at Ramen Lab</image:title>
      <image:caption>The mother lode of noodles - temomi, sapporo, and tokyo straight</image:caption>
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    <image:image>
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      <image:title>Blog - Ramen Lab Part 2 - Working at Ramen Lab</image:title>
      <image:caption>Family meal after our first night of service</image:caption>
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    <image:image>
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      <image:title>Blog - Ramen Lab Part 2 - Working at Ramen Lab</image:title>
      <image:caption>By the end of the pop-up we were pros at cracking eggs</image:caption>
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    <image:image>
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      <image:title>Blog - Ramen Lab Part 2 - Working at Ramen Lab</image:title>
      <image:caption>After about 100 servings of noodles, the noodle boiler becomes on filthy animal</image:caption>
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      <image:title>Blog - Ramen Lab Part 2 - Working at Ramen Lab</image:title>
      <image:caption>Working on our ramen chef pose - photo by kano vuong</image:caption>
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      <image:title>Blog - Ramen Lab Part 2 - Working at Ramen Lab</image:title>
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    <image:image>
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      <image:title>Blog - Ramen Lab Part 2 - Working at Ramen Lab</image:title>
      <image:caption>How many pots does it take to strain soup?</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1513227171314-8XHY6MN2CGSY34350JS2/IMG_20171128_135809-01.jpeg</image:loc>
      <image:title>Blog - Ramen Lab Part 2 - Working at Ramen Lab</image:title>
      <image:caption>gotta make sure you lay out the noodles before service into the sweet sun noodle box - I got to get me one</image:caption>
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    <image:image>
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      <image:title>Blog - Ramen Lab Part 2 - Working at Ramen Lab</image:title>
      <image:caption>The noodle station - Where all the magic begins</image:caption>
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    <image:image>
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      <image:title>Blog - Ramen Lab Part 2 - Working at Ramen Lab</image:title>
      <image:caption>The stairs that lead you to an alleyway out of a horror movie</image:caption>
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      <image:caption>The Collection of ladles and strainers</image:caption>
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      <image:caption>the skum from 60 pounds of bones</image:caption>
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      <image:title>Blog - Ramen Lab Part 2 - Working at Ramen Lab</image:title>
      <image:caption>Mike slicing chashu with his new knife. those slices were thicc! photo by kano vuong</image:caption>
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      <image:title>Blog - Ramen Lab Part 1 - Living the Dream</image:title>
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      <image:title>Blog - Ramen Lab Part 1 - Living the Dream</image:title>
      <image:caption>Shio Ramen</image:caption>
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      <image:title>Blog - Ramen Lab Part 1 - Living the Dream</image:title>
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      <image:title>Blog - Ramen Lab Part 1 - Living the Dream</image:title>
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      <image:title>Blog - Ramen Lab Part 1 - Living the Dream</image:title>
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      <image:title>Blog - Ramen Lab Part 1 - Living the Dream</image:title>
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      <image:caption>Miso Ramen</image:caption>
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      <image:caption>My first iteration of the Mole Shoyu Ramen</image:caption>
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      <image:title>Blog - Ramen Lab Part 1 - Living the Dream</image:title>
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      <image:title>Blog - Nichijou Ramen (日常ラーメン) Tee</image:title>
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      <image:title>Blog - Nichijou Ramen (日常ラーメン) Tee</image:title>
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    <loc>http://www.nichijou.net/blog/pickle-ramen</loc>
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    <lastmod>2017-10-27</lastmod>
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      <image:title>Blog - "Pickle Rick" Ramen</image:title>
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      <image:title>Blog - "Pickle Rick" Ramen</image:title>
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      <image:title>Blog - "Pickle Rick" Ramen</image:title>
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      <image:title>Blog - "Pickle Rick" Ramen</image:title>
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    <lastmod>2017-11-14</lastmod>
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      <image:title>Blog - Perfecting Tori Paitan</image:title>
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      <image:caption>Opening day of Mensho Tokyo in SF.</image:caption>
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      <image:caption>My first bowl of Tori Paitan.</image:caption>
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      <image:title>Blog - Duck Dashi &amp; Steak Ramen</image:title>
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      <image:title>Blog - Duck Dashi &amp; Steak Ramen</image:title>
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      <image:title>Blog - Duck Dashi &amp; Steak Ramen</image:title>
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    <lastmod>2017-06-14</lastmod>
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      <image:title>Blog - Porcini and Parmesan Dashi</image:title>
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      <image:title>Blog - Porcini and Parmesan Dashi</image:title>
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    <lastmod>2017-10-17</lastmod>
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      <image:title>Blog - [Recipe] Basic Shoyu (Soy Sauce) Ramen Recipe</image:title>
      <image:caption>Shoyu ramen - feel free to add what you want, but simple is sometimes better.</image:caption>
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      <image:title>Blog - [Recipe] Basic Shoyu (Soy Sauce) Ramen Recipe</image:title>
      <image:caption>The three stars of my Shoyu Ramen: (1) Shoyu Broth &amp; Tare (2) Noodles (3) Garlic Aroma Oil</image:caption>
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    <image:image>
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      <image:title>Blog - [Recipe] Basic Shoyu (Soy Sauce) Ramen Recipe</image:title>
      <image:caption>Mensho Tokyo (SF) Shoyu Ramen - One of the best Shoyu Ramens you can have in California. An Organic Chicken broth with a Shoyu forward broth.</image:caption>
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      <image:title>Blog - [Recipe] Basic Shoyu (Soy Sauce) Ramen Recipe</image:title>
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      <image:title>Blog - [Recipe] Basic Shoyu (Soy Sauce) Ramen Recipe</image:title>
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      <image:title>Blog - [Recipe] Basic Shoyu (Soy Sauce) Ramen Recipe</image:title>
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    <image:image>
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      <image:title>Blog - [Recipe] Basic Shoyu (Soy Sauce) Ramen Recipe</image:title>
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    <image:image>
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      <image:title>Blog - [Recipe] Basic Shoyu (Soy Sauce) Ramen Recipe</image:title>
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    <image:image>
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      <image:title>Blog - [Recipe] Basic Shoyu (Soy Sauce) Ramen Recipe</image:title>
      <image:caption>Ramen Bar (SF) Tokyo Style Shoyu Ramen - One of my favorite balanced bowls of ramen. Often overlooked by ramen eaters out there.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1488348594074-6E85ZOENASNC9BOE1IC1/image-asset.jpeg</image:loc>
      <image:title>Blog - [Recipe] Basic Shoyu (Soy Sauce) Ramen Recipe</image:title>
      <image:caption>Ramen Shop (Oakland) Garlic Shoyu Ramen - A fish forward broth. If you look close enough you can see flecks of niboshi in the broth.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.nichijou.net/blog/miso-monday-miso-ramen-take-2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-02-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1487649992867-GM3288TMTCS9P71844V8/image-asset.jpeg</image:loc>
      <image:title>Blog - [Ramen Thoughts]Miso Monday research</image:title>
      <image:caption>Searing the pork butt for that maillard rection.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1487649969815-008TIUXTY3YDJGXBYSFE/image-asset.jpeg</image:loc>
      <image:title>Blog - [Ramen Thoughts]Miso Monday research</image:title>
      <image:caption>trussing the pork butt to make sure it holds its shape.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1487650056593-BHIYQ1PFQ95VXGOUBCHJ/image-asset.jpeg</image:loc>
      <image:title>Blog - [Ramen Thoughts]Miso Monday research</image:title>
      <image:caption>Pretty chashu. Yum.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1487650013385-QL0ZB1PJQSFPUU6FNAC1/image-asset.jpeg</image:loc>
      <image:title>Blog - [Ramen Thoughts]Miso Monday research</image:title>
      <image:caption>adding the marinade to the garlic, green onions, and meat.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1487650033788-MGCL28OLKVB1ETNYCC5V/image-asset.jpeg</image:loc>
      <image:title>Blog - [Ramen Thoughts]Miso Monday research</image:title>
      <image:caption>covered the chashu with paper towels in an attempt to keep them moist and marinated.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1487648975251-K320DVUL23988ROXG90I/miso_tare_01</image:loc>
      <image:title>Blog - [Ramen Thoughts]Miso Monday research</image:title>
      <image:caption>miso tare... that is a lot of stuff...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1487649705002-NP6HZJ8SG84Q9JN6WAUY/image-asset.jpeg</image:loc>
      <image:title>Blog - [Ramen Thoughts]Miso Monday research</image:title>
      <image:caption>I need a bigger ramen bowl.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1487649684628-8R498JTGU046WI66RB46/image-asset.jpeg</image:loc>
      <image:title>Blog - [Ramen Thoughts]Miso Monday research</image:title>
      <image:caption>a busy bowl of miso ramen. i am guilty of adding too many ingredients.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.nichijou.net/blog/recipe-beef-bourguignon-miso-ramen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-01-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1485836494064-XHQAFVR9AXAKE87I4CM8/beef_bourguignon</image:loc>
      <image:title>Blog - [Recipe] the best beef bourguignon miso ramen</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1485754601788-7PPLEM719ZPQBK2LSUSW/image-asset.jpeg</image:loc>
      <image:title>Blog - [Recipe] the best beef bourguignon miso ramen</image:title>
      <image:caption>Beef Bourguignon Miso Ramen</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1485753932835-70HN3EUG7OSVIRAVZ6JC/IAM_7006.jpg</image:loc>
      <image:title>Blog - [Recipe] the best beef bourguignon miso ramen</image:title>
      <image:caption>from i am a food blog's Warm and Cozy Beef Bourguignon recipe</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1485835016036-QTWT77GVLTNFQZDO8UGV/miso_tare</image:loc>
      <image:title>Blog - [Recipe] the best beef bourguignon miso ramen</image:title>
      <image:caption>Miso Tare &amp; Aroma Oil</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.nichijou.net/blog/tonkotsu-gyokai-ramen-1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-01-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1485750995097-Y6OYO0C6NTFOIZ0326UO/gyokai_tonkotsu</image:loc>
      <image:title>Blog - [Ramen Thoughts] Tonkotsu Gyokai Ramen</image:title>
      <image:caption>Tonkotsu Gyokai Ramen</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.nichijou.net/blog/new-year-more-ramen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-01-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1484632498502-34C1OBBUM75Q847A3XXJ/image-asset.jpeg</image:loc>
      <image:title>Blog - [Ramen Thoughts] New Year - More Ramen</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1484632557920-T1X75D9X1TVV5ZBBVGLW/image-asset.jpeg</image:loc>
      <image:title>Blog - [Ramen Thoughts] New Year - More Ramen</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1484632574994-BJUD9BFJEXSKZGF1KBHF/image-asset.jpeg</image:loc>
      <image:title>Blog - [Ramen Thoughts] New Year - More Ramen</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1484632596916-KR4EMF6N3H1PCHVIHMIT/image-asset.jpeg</image:loc>
      <image:title>Blog - [Ramen Thoughts] New Year - More Ramen</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.nichijou.net/blog/nichijou-ramen-book-page-one</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-01-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1482214514396-TKRD98R6OHGQZ2N2HBBG/image-asset.jpeg</image:loc>
      <image:title>Blog - Nichijou Ramen Book - Page One</image:title>
      <image:caption>The first bowl of ramen that I made from Momofuku</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.nichijou.net/blog/ending-a-blogging-drought-with-wet-ramen-posts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-01-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1485643393622-IFQSKVGW2KMZOAJCB5KJ/file.png</image:loc>
      <image:title>Blog - Ending a Blogging Drought with Wet Ramen Posts</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.nichijou.net/blog/shio-ramen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-01-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1455256142636-MNFP4BZFW82PH043VEQ8/image-asset.jpeg</image:loc>
      <image:title>Blog - [Recipe] Ramen Resolutions - Shio Ramen Broth Recipe</image:title>
      <image:caption>Niboshi or dried anchovies give you a great boost in umami.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1455255854664-T3BL3F2XNOTUCWEEJ2VQ/2016-01-09+11.36.53+1.jpg</image:loc>
      <image:title>Blog - [Recipe] Ramen Resolutions - Shio Ramen Broth Recipe</image:title>
      <image:caption>Chopping off the toes of the chicken feet is a disturbing feeling, but you will get used to it.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1456209432564-11NSENTJAHFMUSFRL40C/image-asset.gif</image:loc>
      <image:title>Blog - [Recipe] Ramen Resolutions - Shio Ramen Broth Recipe</image:title>
      <image:caption>Purists remove the head and guts. Pull the head off and pinch the belly to remove its black entrails.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1456209984625-M2YPOMDA9SNKFXP9UX03/image-asset.png</image:loc>
      <image:title>Blog - [Recipe] Ramen Resolutions - Shio Ramen Broth Recipe</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1456209384909-1E72XBWA6L81623POO3S/2016-01-09+11.43.56+1.jpg</image:loc>
      <image:title>Blog - [Recipe] Ramen Resolutions - Shio Ramen Broth Recipe</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1457329653118-S0J1G0VML2BBINZT5FWM/image-asset.jpeg</image:loc>
      <image:title>Blog - [Recipe] Ramen Resolutions - Shio Ramen Broth Recipe</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1455256034646-R7CKA3V0QCR9T5RNOMVN/image-asset.jpeg</image:loc>
      <image:title>Blog - [Recipe] Ramen Resolutions - Shio Ramen Broth Recipe</image:title>
      <image:caption>Your stock have a calm surface and at a point where a slight increase in heat will cause it to bubble.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1457231941415-2JOIZT0KSM5CVGPBEZEJ/image-asset.jpeg</image:loc>
      <image:title>Blog - [Recipe] Ramen Resolutions - Shio Ramen Broth Recipe</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.nichijou.net/blog/nichijou-juku</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-01-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1445106266487-QWUWTMWEL2DO98YAF9PU/image-asset.jpeg</image:loc>
      <image:title>Blog - Nichijou Juku 日常塾</image:title>
      <image:caption>Home made brick grill - ghetto but it worked</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1452668113088-X0R4OP6H39KX7QVRYFM4/jukumenu</image:loc>
      <image:title>Blog - Nichijou Juku 日常塾</image:title>
      <image:caption>Nichijou Juku Menu - Written by Alexian Nguyen</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1452669959881-T8ONTSF4NT5P8E6Q02T9/2015-05-17+10.57.09+1.jpg</image:loc>
      <image:title>Blog - Nichijou Juku 日常塾</image:title>
      <image:caption>chicken skin skewers - very hard to cook but delicious.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1437025436814-B1FTO372EN3K7M6QXYP4/DSC_8473.jpg</image:loc>
      <image:title>Blog - Nichijou Juku 日常塾</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1437025422187-2UEH0UA7DBERTQVLYPKR/DSC_8461.jpg</image:loc>
      <image:title>Blog - Nichijou Juku 日常塾</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1437025428505-9CGQ0SMIQ09SU6W7T16G/DSC_8465.jpg</image:loc>
      <image:title>Blog - Nichijou Juku 日常塾</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1437025427773-8LSPEQVCK2DUL7B3SM5W/DSC_8467.jpg</image:loc>
      <image:title>Blog - Nichijou Juku 日常塾</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1437025437306-4ZF5Z3FB7KZPWBBYZ00M/DSC_8472.jpg</image:loc>
      <image:title>Blog - Nichijou Juku 日常塾</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1452669571504-JX4V2F7XYZOVINDER713/2015-05-17+10.57.49+1.jpg</image:loc>
      <image:title>Blog - Nichijou Juku 日常塾</image:title>
      <image:caption>mojito station with hipster jars</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1452670018277-A7I9CQ2FZQQRD0KS3RVI/image-asset.jpeg</image:loc>
      <image:title>Blog - Nichijou Juku 日常塾</image:title>
      <image:caption>Bacon wrapped mochi made a good thing even better.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1452668932451-DUDY1L88RLB0WLLR2DCC/2015-05-16+10.48.36+1.jpg</image:loc>
      <image:title>Blog - Nichijou Juku 日常塾</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1452668808284-PNALQQN0LOHRBNU2227I/2015-05-17+10.57.40+1.jpg</image:loc>
      <image:title>Blog - Nichijou Juku 日常塾</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1452669851774-KWK8H6HLEEH8H1QRDYN7/2015-05-17+10.57.43+1.jpg</image:loc>
      <image:title>Blog - Nichijou Juku 日常塾</image:title>
      <image:caption>spent at least an hour skewer. I am glad i had good sous chefs.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1452669658419-GYH5ONH67HX747I8ZEUE/2015-05-17+10.57.14+1.jpg</image:loc>
      <image:title>Blog - Nichijou Juku 日常塾</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1452669667680-X6NE0UWIO2W9PDCG42CV/2015-05-17+10.57.23+1.jpg</image:loc>
      <image:title>Blog - Nichijou Juku 日常塾</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1452669671484-373KE2CAEN7IOJMT5RXP/2015-05-17+10.57.38+1.jpg</image:loc>
      <image:title>Blog - Nichijou Juku 日常塾</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1452669703057-VUVCF09I8LU4PQXMLXBV/2015-05-17+10.57.00+1.jpg</image:loc>
      <image:title>Blog - Nichijou Juku 日常塾</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1452669696762-JFQ8MP5CDA2TYHIVC9QO/2015-05-17+10.57.07+1.jpg</image:loc>
      <image:title>Blog - Nichijou Juku 日常塾</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1452669144146-RAP19ZI3GLDFZM7L3I2D/2015-05-17+10.57.51+1.jpg</image:loc>
      <image:title>Blog - Nichijou Juku 日常塾</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.nichijou.net/blog/recipe-chicken-karaage-japanese-fried-chicken</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-01-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1443059952111-EIJFUE6FSMXQCOBC00D4/image-asset.jpeg</image:loc>
      <image:title>Blog - [Recipe] Chicken Karaage 唐揚げ - Japanese Fried Chicken</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1443059752353-UN2QLE9WIIDP5L657XX1/image-asset.jpeg</image:loc>
      <image:title>Blog - [Recipe] Chicken Karaage 唐揚げ - Japanese Fried Chicken</image:title>
      <image:caption>Serve with your favorite spices or sauces.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1443067878584-G8X81P1K14O99VDKJ20T/2015-09-09+08.06.28+1.jpg</image:loc>
      <image:title>Blog - [Recipe] Chicken Karaage 唐揚げ - Japanese Fried Chicken</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.nichijou.net/blog/winner-winner-chicken-dinner</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-08-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1439180392169-XYUN4GKSAJZO78MT9XTN/DSC_8570.jpg</image:loc>
      <image:title>Blog - Winner Winner. Fried Chicken Dinner.</image:title>
      <image:caption>Kenji Alt-lopez/Food Lab Chicken fried Chicken Recipe</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1439179087096-OVEKEGEW77W7A6N7ONGG/image-asset.jpeg</image:loc>
      <image:title>Blog - Winner Winner. Fried Chicken Dinner.</image:title>
      <image:caption>Bon Appetite's Fried Chicken Sandwich</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1439179758700-84LHL77N9FWPV3PWGZGY/image-asset.jpeg</image:loc>
      <image:title>Blog - Winner Winner. Fried Chicken Dinner.</image:title>
      <image:caption>David Chang Ramen Fried Chicken</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.nichijou.net/blog/nichijou-x-highsnobiety-sf-food-trucks</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-06-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1433998835361-BL737KICL0PS8KIIHS8S/image-asset.jpeg</image:loc>
      <image:title>Blog - Nichijou X Highsnobiety // SF Food Trucks</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.nichijou.net/blog/selfie-chef</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-06-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1433530112602-CL0ZZYI42SO44HBN8UZR/image-asset.jpeg</image:loc>
      <image:title>Blog - Selfie - A Cook or a Chef</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.nichijou.net/blog/earl-grey-mookie</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-09-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1431668301537-QFWOSJ8YBB12CJMIHKQI/image-asset.png</image:loc>
      <image:title>Blog - [Recipe] Earl Grey Mookie</image:title>
      <image:caption>Lovely Earl Grey Cookie</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1431668181211-9S06EJ0J380GHXYA3J98/image-asset.jpeg</image:loc>
      <image:title>Blog - [Recipe] Earl Grey Mookie</image:title>
      <image:caption>Earl Grey is beautiful. Matcha is overrated.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1431667203849-LG7HNVNTNF2KI6OBE70E/2015-04-12+09.17.59+1.jpg</image:loc>
      <image:title>Blog - [Recipe] Earl Grey Mookie</image:title>
      <image:caption>my three batches of cookies</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1431668366667-GQ8MC5S0RSQQYHSS8O65/image-asset.jpeg</image:loc>
      <image:title>Blog - [Recipe] Earl Grey Mookie</image:title>
      <image:caption>Delicious batter. Looks like ice cream.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.nichijou.net/blog/the-real-ramen-burger</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-06-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1430196092175-NATT46FR5ACVF0WZ4N2R/DSC_7679.jpg</image:loc>
      <image:title>Blog - The Real Ramen Burger</image:title>
      <image:caption>Photo: David Chan</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1430201070174-T1WCUCYFIOYB188VK1EG/image-asset.jpeg</image:loc>
      <image:title>Blog - The Real Ramen Burger</image:title>
      <image:caption>Photo: David Chan</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1430202723424-69KR5DERFL6T4YQJNYQP/ramen_burger</image:loc>
      <image:title>Blog - The Real Ramen Burger</image:title>
      <image:caption>Photo: David Chan</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1430198639569-VH3VSTU2RRJMLYAVY2DO/DSC_7682.jpg</image:loc>
      <image:title>Blog - The Real Ramen Burger</image:title>
      <image:caption>(1) Uncooked with Egg: This was one of my least favorite. For uncooked ramen noodles, you have you use egg to act as a binder, otherwise you end up with ramen chips. It had a raw doughy flavor. The egg was good, but just not what you want for a ramen burger.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1430198641150-NXP695T9MLLLBS5O406Z/DSC_7684.jpg</image:loc>
      <image:title>Blog - The Real Ramen Burger</image:title>
      <image:caption>(2) Blanched Noodles w/out Egg: This was one of my favorite, and very close to the Original Ramen Burger. By blanching the noodles, you start to gelatinize the starches and cook out the raw flour flavors. These noodles were taken out a little too soon.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1430198643853-VMWPHRSJBEWJ8LACCV9D/DSC_7685.jpg</image:loc>
      <image:title>Blog - The Real Ramen Burger</image:title>
      <image:caption>(3) Blanched Noodle with Egg: The egg in this version gave the bun a cake like texture which was very interesting, but not what I was looking for.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1430198648253-F1HO1WH1RGWPACVHLGHC/DSC_7686.jpg</image:loc>
      <image:title>Blog - The Real Ramen Burger</image:title>
      <image:caption>(4) Fully Cooked Noodles w/out Egg: This noodle bun tied for first. The noodles ended up overcooking in the pan and was a little on the mushy side. If I took out the noodles a little earlier it would have been perfect.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1430198652220-E9V3Q4QYYIEQ98P21NC8/DSC_7687.jpg</image:loc>
      <image:title>Blog - The Real Ramen Burger</image:title>
      <image:caption>(5) Fully Cooked Noodles with Egg: The final trial wasn't that satisfying. The semi-mushy noodles and egg combo was a little off putting. It felt a little dense. The outside was crispy, but it was difficult to cook out the moisture out of the mushy interior.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.nichijou.net/blog/flavor-bouncing</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-06-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1430027700284-JXXIUO6N1A2YF2O351H7/2015-03-24-11.22.20-1-e1427747488763.jpg</image:loc>
      <image:title>Blog - Selfie - Flavor Bouncing and Dish Development</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1430027700606-J9NZIFISK6OHHXIOT1UM/image-asset.jpeg</image:loc>
      <image:title>Blog - Selfie - Flavor Bouncing and Dish Development</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1430027700133-RQEJNPKZB0BDYSQ48QAB/2015-03-24-06.15.21-1.jpg</image:loc>
      <image:title>Blog - Selfie - Flavor Bouncing and Dish Development</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1430027700495-W3OP3JXUKJIVULXFWNNB/2015-03-25-08.57.32-2.jpg</image:loc>
      <image:title>Blog - Selfie - Flavor Bouncing and Dish Development</image:title>
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  </url>
  <url>
    <loc>http://www.nichijou.net/blog/in-the-works-bacon-wrapped-yaki-mochi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-05-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1430027700034-809CSJ1MM45EGJLAEEWY/2014-09-03-11.21.23-1.jpg</image:loc>
      <image:title>Blog - In the Works: Bacon Wrapped Yaki-Mochi</image:title>
      <image:caption>Bacon Wrapped Mochi</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.nichijou.net/blog/the-matcha-mochi-cookie-square-one</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-01-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1430027696703-WK75TTMPTS3HJ176DEGH/2014-06-09-09.18.05-1-1024x678.jpg</image:loc>
      <image:title>Blog - The Matcha Mochi Cookie: Square One</image:title>
      <image:caption>Baking Cookie</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1430027696705-4W81HLPSRDHTVSIEZ0GM/2014-06-09-09.18.12-1-1024x678.jpg</image:loc>
      <image:title>Blog - The Matcha Mochi Cookie: Square One</image:title>
      <image:caption>mochi cookie dough</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1430027696705-H79ML4F8E7YKJLXT9LL7/2014-06-09-09.17.38-1-1024x678.jpg</image:loc>
      <image:title>Blog - The Matcha Mochi Cookie: Square One</image:title>
      <image:caption>floppy</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1430027696783-HJRM94HMBY7WV4L9PNZK/DSC_6377-1024x678.jpg</image:loc>
      <image:title>Blog - The Matcha Mochi Cookie: Square One</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1430027696713-R2NLH7UCDIVN82DDPR2R/DSC_6372-1024x678.jpg</image:loc>
      <image:title>Blog - The Matcha Mochi Cookie: Square One</image:title>
      <image:caption>Cookie Edge</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1430027698099-A2JIEU3WZ9XFP82JU7TS/2014-06-09-09.17.24-1-e1402514241677.jpg</image:loc>
      <image:title>Blog - The Matcha Mochi Cookie: Square One</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1430027699797-L94R4N3XO0BUN95JFVUV/IMG_20140601_210936.jpg</image:loc>
      <image:title>Blog - The Matcha Mochi Cookie: Square One</image:title>
      <image:caption>mochi cookie v1</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1430027696711-RH99JZFF97GK80QJD6FB/DSC_6380-1024x678.jpg</image:loc>
      <image:title>Blog - The Matcha Mochi Cookie: Square One</image:title>
      <image:caption>crispy cookie</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.nichijou.net/blog/engineering-a-green-tea-mochi-cookie-planning-phase</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-04-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1430027697905-PTJUDV8QTVNV2D5Q66YS/mochi-cookie.jpg</image:loc>
      <image:title>Blog - Engineering a Green Tea Mochi Cookie: Planning Phase</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.nichijou.net/blog/give-your-steak-a-bath</loc>
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    <lastmod>2017-01-28</lastmod>
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      <image:title>Blog - Give Your Steak a Bath (Sous Vide)</image:title>
      <image:caption>[Photograph: David Chan]</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1430027696985-8XX9IX7779PYGO85FXDC/DSC_6327-e1399787445400.jpg</image:loc>
      <image:title>Blog - Give Your Steak a Bath (Sous Vide)</image:title>
      <image:caption>[Photograph: David Chan]</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1430027697599-IHXWGABKBJ06Z03JYF6T/DSC_6335-e1399873594464.jpg</image:loc>
      <image:title>Blog - Give Your Steak a Bath (Sous Vide)</image:title>
      <image:caption>[Photograph: David Chan]</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/553c77e7e4b0befb83688a1a/1430027696847-RITNWW8XHPI1RSKNZ9EW/2014-04-05-08.33.14-2-e1399530599950.jpg</image:loc>
      <image:title>Blog - Give Your Steak a Bath (Sous Vide)</image:title>
      <image:caption>[Photograph: David Chan]</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Give Your Steak a Bath (Sous Vide)</image:title>
      <image:caption>[Photograph: David Chan]</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Give Your Steak a Bath (Sous Vide)</image:title>
    </image:image>
    <image:image>
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      <image:title>Blog - Give Your Steak a Bath (Sous Vide)</image:title>
      <image:caption>Sous Vide Steak Spectrum [Photograph: David Chan]</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.nichijou.net/blog/category/Ramen+Thoughts</loc>
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