Vegetarian Shoyu Ramen Recipe with Myojo Noodle Kit

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Vegetarian Shoyu Ramen Recipe with Myojo Noodle Kit

Over the past few weeks I have been indulging myself with Halloween candy, birthday celebration meals and stress eating from the election. I needed a break from heavy foods and wanted a clean ramen to cleanse my senses with something a little healthier. I ditched the fatty pork belly and opted for a vegetarian ramen.

I have been using ramen kits lately for the times where I do not have time to make ramen from scratch or do not want to grab take out from a local ramen shop. Kits have some great fresh ramen noodles and a concentrated soup base that is essentially tare. They keep well in the freezer so they have been great during quarantine. I had this Vegetarian Shoyu Ramen kit from Myojo in my freezer ready to go.

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[Recipe] Kozuyu Ramen - Ramen in Media Challenge - Shokugeki no Soma (Food Wars)

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[Recipe] Kozuyu Ramen - Ramen in Media Challenge - Shokugeki no Soma (Food Wars)

For the month of August Way of Ramen is holding a contest on his discord to make a bowl based on a ramen, dish, or food that is inspired by any media. I have been wanting to start making ramen from the shows and movies that I have seen and this contest gave me the push I needed.

For my first bowl I wanted to make something not quite common, something that is realistically good, and something that I can personally identify with. I settled on a Kozuyu Ramen made by Megumi Tadokoro in Shokugeki No Soma (Food Wars).

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[Recipe] Vegan Mushroom Paitan Ramen

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[Recipe] Vegan Mushroom Paitan Ramen

The past few months I have been going out of my comfort zone and playing around with a Vegan Ramen. Now I know what a lot of you are thinking: “Ugh vegan ramen, it can’t be that good”. To be honest, I was once like that too. The word “vegan” was a turn off, however I was only exposed to vegan dishes trying to be something that it is not. I have seen dry vegetable/nut logs that are supposed to imitate a hot dog to jack fruit that is supposed to emulate meat, and even the infamous “Tofurkey”. When cooks are so focused in turning an ingredient into something that it is not, often they lose track of what makes that ingredient so special. When cooking we need to elevate the ingredient for what it is.

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[Recipe] Thanksgiving Turkey Paitan Ramen

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[Recipe] Thanksgiving Turkey Paitan Ramen

Thanksgiving is one of my favorite holidays. The fall weather and colors invoke a warm and cozy feeling from within that is begging to be nourished by ramen. It is a time where friends and family get together to have multiple feasts over a span of a few weeks with amazing leftovers. The day after Thanksgiving my family always takes the leftover bones of the turkey and repurpose it into Turkey Jook (congee). No waste! Since I am living the #ramenlife, I of course have to take it to the next level and make Turkey Ramen.

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[Recipe] Basic Shoyu (Soy Sauce) Ramen Recipe

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[Recipe] Basic Shoyu (Soy Sauce) Ramen Recipe

Ramen is on my mind 24/7 and sometimes I forget to stop and smell the roses. My mind has running at a 100 miles per hour trying to make complex and unique ramen, but sometimes the best bowl of ramen is one that is recognizable with simple and straight forward flavors. That is why this weekend I took a step back and made a Tokyo's signature bowl of Shoyu Ramen.

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