[Recipe] Nichijou Tori Chintan - Everyday Clear Chicken Stock

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[Recipe] Nichijou Tori Chintan - Everyday Clear Chicken Stock

If you are starting on your journey to making ramen from scratch, a tori (chicken) chintan stock is the best place to start in my opinion. Some argue that you should make a paitan broth as it is more forgiving, but you do not pick up on some of the nuances of making ramen stock and building a strong foundation.

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[Ramen Thoughts] Tonkotsu Gyokai Ramen

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[Ramen Thoughts] Tonkotsu Gyokai Ramen

I have been making Shio Ramen all this month, so I decided to mix things up this Chinese New Year weekend.  I had some Tonkotsu broth tucked away in the back of my freezer that was calling my name. I decided to start experimenting on my version of a Tonkotsu Gyokai Ramen Broth, which is a blend of a pork bone and seafood broth.

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