The thing I love most about making ramen is that there are no limits. I have already spent 5+ years making ramen and I have only scratched the surface. I had pretty good success with my last Miso Ramen so this past weekend I decided to try a few ideas to amp up my miso tare. Miso ramen is a very robust ramen that has very strong flavors so it can be fortified by a lot of ingredients without losing its flavor... or so I thought.